CHECKOUT
A Savory Pie Company on Martha's Vineyard
Return to vegetable pies

Eggplant Parmesan

$25.00
Layers of roasted eggplant, marinara, mozzarella and parmesan cheese topped with a lattice crust.

Our Eggplant Parmesan makes for a perfect side dish or a main course meal.
   
    Made from the freshest ingredients

    Shipped Frozen

    9" Pie (serves 6-8)

    Allow 3 days for delivery

Eggplant, bread crumbs, marinara sauce (tomatoes, garlic, olive oil, red wine, basil, italian seasoning, oregano, red pepper flakes, salt, black pepper), Mozzarella cheese, Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, calcium propionate), flour (enriched wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), eggs, butter, pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), vinegar.

Pie Crust: Flour (Enriched Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), Eggs, Vinegar, Salt

Baking Instructions From Frozen
Preheat oven 350 degrees
Unwrap the pie, place on a baking sheet that is lined with parchment paper or aluminum foil (helps with clean-up)

Bake for 1 hour middle of the oven. Turn & rotate the pies mid way to insure even baking. Ovens do vary especially if you are like me and keep opening the door to peek. You may need an additional 10 minutes.