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A Savory Pie Company on Martha's Vineyard
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Black Beans & Rice with Mango Salsa

$25.00

Savor the taste of Mexican cuisine all in one delicious pie.  Black Beans & Rice with Mango Salsa, Beans, rice, pepper jack cheese, cheddar, sour cream, pico d galo, mango salsa.

A delicious Mexican delight. Our Black Beans & Rice with Mango Salsa pie is sure to keep your guests coming back for more.

    Made from the freshest ingredients

    Shipped Frozen

    9" Pie (serves 6-8)

    Allow 3 days for delivery

Long grain white rice, Black beans (beans, salt, ferrous gluconate), Onion, Corn, Tomato, Vegetable stock, Mango, Red pepper, Garlic, Scallions, Jalapeno pepper, Lime juice, Pepper Jack Cheese, Cheddar Cheese (Pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), Blended olive oil (olive, soybean, canola and / or corn), Chili powder, Cayenne, Cumin, Celery salt, Salt, Black pepper, flour (Enriched Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), Vinegar.

Pie Crust: Flour (Enriched Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), Eggs, Vinegar, Salt

Baking Instructions From Frozen
Preheat oven 350 degrees
Unwrap the pie, place on a baking sheet that is lined with parchment paper or aluminum foil (helps with clean-up)

Bake for 1 hour middle of the oven. Turn & rotate the pies mid way to insure even baking. Ovens do vary especially if you are like me and keep opening the door to peek. You may need an additional 10 minutes.