Pie Crust: Flour (Enriched Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), Eggs, Vinegar, Salt
Baking Instructions From Frozen Preheat oven 350 degrees Unwrap the pie, place on a baking sheet that is lined with parchment paper or aluminum foil (helps with clean-up)
Bake for 1 hour middle of the oven. Turn & rotate the pies mid way to insure even baking. Ovens do vary especially if you are like me and keep opening the door to peek. You may need an additional 10 minutes.
A Savory Pie Company™ | 8 B Clambelly Road | Chilmark, MA 02535 | 508-645-COOK (2665)