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A Savory Pie Company on Martha's Vineyard
Return to seafood pies

Seafood

$40.00
Lobster, shrimp, scallops, crab, cheese, cream and sherry creates this rich and savory pie.

A true taste of New England. Made with the freshest seafood and ingredients our Seafood pie is sure to please.
   
    Made from the freshest ingredients

    Shipped Frozen

    9" Pie (serves 6-8)

    Allow 3 days for delivery

Lobster meat, shrimp, crab meat, cream cheese (pasteurized cream, whey, salt, tara gum, guar gum), artichokes, red pepper, onion, garlic, mayonnaise (soybean oil, water, eggs, vinegar, salt, sugar, lemon juice, calcium disodium EDTA), blended olive oil (olive, soybean, canola and/or corn) sherry, salt, white pepper, flour (enriched wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), eggs, butter, pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), vinegar.

Pie Crust: Flour (Enriched Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), Eggs, Vinegar, Salt

Baking Instructions From Frozen
Preheat oven 350 degrees
Unwrap the pie, place on a baking sheet that is lined with parchment paper or aluminum foil (helps with clean-up)

Bake for 1 hour middle of the oven. Turn & rotate the pies mid way to insure even baking. Ovens do vary especially if you are like me and keep opening the door to peek. You may need an additional 10 minutes.