Like our rich Mac ‘n Cheese pie, this one has chunks of New England lobster tossed inside.
For the lobster lover! Our rich and creamy Lobster Mac & Cheese pie is sure to please.
• Made from the freshest ingredients
• Shipped Frozen
• 9" Pie (serves 6-8)
• Allow 3 days for delivery
Lobster meat, Macaroni (Durum wheat semolina, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid), Gruyere cheese, Cheddar cheese, Parmesan cheese (milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, calcium propionate), cream, eggs, sugar, olive oil, yeast, italian seasoning, salt, white pepper, flour (enriched wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), butter, pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), vinegar.
Pie Crust: Flour (Enriched Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), Eggs, Vinegar, Salt
Baking Instructions From Frozen
Preheat oven 350 degrees
Unwrap the pie, place on a baking sheet that is lined with parchment paper or aluminum foil (helps with clean-up)
Bake for 1 hour middle of the oven. Turn & rotate the pies mid way to insure even baking. Ovens do vary especially if you are like me and keep opening the door to peek. You may need an additional 10 minutes.