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A Savory Pie Company on Martha's Vineyard
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Turkey Dinner

$30.00
Created with Thanksgiving Day in mind.
Turkey with gravy and vegetables topped with our own herbed seasoned stuffing and cranberry chutney. A flaky lattice crust is the finishing touch.

Created with Thanksgiving Day in mind.
A delicious combination of all of your turkey day favorites.

    Made from the freshest ingredients

    Shipped Frozen

    9" Pie (serves 6-8)

    Allow 3 days for delivery

Turkey, onion, celery, carrot, corn, peas, Turkey stock, garlic, stuffing (bread, celery, onions, Turkey stock, butter, thyme, parsley, eggs, white wine, poultry seasoning), cranberry chutney (cranberries, sugar, cranberry juice (filtered water, cane or beet sugar, apple juice, cranberry juice, raspberry juice, grape juice, carrot juice, fumaric acid, sodium, citrate, citric acid, ascorbic acid) orange juice, orange zest, corn startch, flour (enriched wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), eggs, butter, pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), vinegar.

Pie Crust: Flour (Enriched Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), Butter, Pure vegetable shortening (partially hydrogenated soybean and palm oils with mono and diglycerides), Eggs, Vinegar, Salt

Baking Instructions From Frozen
Preheat oven 350 degrees
Unwrap the pie, place on a baking sheet that is lined with parchment paper or aluminum foil (helps with clean-up)

Bake for 1 hour middle of the oven. Turn & rotate the pies mid way to insure even baking. Ovens do vary especially if you are like me and keep opening the door to peek. You may need an additional 10 minutes.